Game on, chili lovers! To kick off Super Bowl weekend, we hosted our annual Chili Cook-Off at our showroom in Virginia Beach.
We had eight tough contenders this year. So tough, in fact, that we had a THREE WAY TIE!
|Tyler’s Winning Recipe in Crockpot #8|
This unprecedented “tie-fecta” proves once again that Hatchett Design Remodel’s kitchen skills go beyond the remodeling process.
Meghan’s daughter, Marah, and Jessica’s daughter, Gracie, couldn’t take the heat in the kitchen!
Our esteemed panel of taste testers mingled while they enjoyed a sample of each batch.
Gracie Voted Too
After much deliberation, the judges each casted their ballots to determine who would take home the coveted Chili Cook-Off trophy.
Congratulations to our Chili Champ Tie-Fecta: Tyler, Meghan & Michelle! No ref was needed to make the call about who gets the award – two more trophies have already been ordered.
Winners Michelle (left) & Meghan (right)
If you’d like to whip up a batch of award winning chili for your Super Bowl party this weekend, we’re happy to reveal their secret recipes (not so secret anymore!).
Top Chef Tyler
Tyler’s Chorizo Chili
Meghan’s Italian Sausage Chili
And last, but not least…
Michelle’s Microwave White Bean Chili
3 whole heads garlic sliced
1/2 tsp salt, divided
1 tbsp olive oil
2 poblano peppers diced
1 medium onion chopped
1 1/2 lb boneless, skinless chicken breasts
2 tbsp Pampered Chef Southwestern Seasoning Mix
2 cans (15.5 oz each) Great Northern beans, drained
1 jar (16 oz) salsa verde